Pleasant Bay, the first, permitted settlers where in1828, John MacLean,and Donald Mackintoch from the Isle of Skye, Scotland . They where soon joined by other Scottish and Irish immigrants who claimed most of the coastal lowlands, by 1850 settlements spread out and Red River became part of Pleasant Bay. The first land grants where given to Edward Timmons and John Hinkley in 1856. In the past, years where remembered because of extraordinary events at sea. 1874 was the "Year of the Flour", when barrels of flour washed ashore, presumably from a burning ship. 1875 was the "Year of the Butter", in which a thousand pounds of butter, in tins, floated in with the tide. 1931 perhaps the most talked of, was the "Year of the Rum", when dozens of barrels of contraband rum from a capsized ship made their way to the shore... unbroken. Today, about 350 people live in Pleasant Bay. Fishing is the main livelihood -- lobster in spring and cod, crab and mackerel in summer and fall. This life away from the pressures of the city is a gift that the residents do treasure.Autumn is a spectacular time of the year to enjoy the vibrant red, yellow and orange hues of the forests continuing on for miles, reminding you of a beautiful patchwork quilt. Winter life involves mending lobster traps for the next season, snowmobiling, visiting, and cross country skiing. Winter roads are maintained by the National Park through the mountains and the Department of Transportation in the village. The roads are very well maintained to ensure safe travel of students to school in Cheticamp and the delivery of mail. Shopping, banking, medical and dental appointments are completed in Cheticamp, Sydney, or Halifax.. Pleasant Bay is a wondrous oasis for hiking ,fresh seafood , and peaceful encounters in nature . The forest land abounds in many species of birds, coyotes, fox, snowshoe hare, and of course moose. So breath in the salt air, pick wild flowers and blueberries, watch eagles soar, and talk to friendly helpful residents.